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Flower Color and Scent: How to Regulate the Flower Color and Fragrance in Ornamentals?
화색과 향기: 화훼작물에서 꽃의 색과 향기는 어떻게 조절될까? View count 2942Flower Research Journal :: Vol.28 No.4 pp.228-240
DOI:https://doi.org/10.11623/frj.2020.28.4.01 Download PDF Export Citation
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Antioxidant Activity Analysis of Opuntia Species as Influenced by Season and Plant Parts
View count 3241Flower Research Journal :: Vol.28 No.2 pp.60-68
DOI:https://doi.org/10.11623/frj.2020.28.2.02 Download PDF Export Citation
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Flower Research Journal :: Vol.27 No.2 pp.143-149
DOI:https://doi.org/10.11623/frj.2019.27.2.09 Download PDF Export Citation
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Determination of Antioxidant Activity of Edible Calendula Flowers by Hot-air Drying Time
열풍건조 처리시간에 따른 식용꽃 금잔화의 항산화능 검정 View count 3352Flower Research Journal :: Vol.26 No.4 pp.202-208
DOI:https://doi.org/10.11623/frj.2018.26.4.05 Download PDF Export Citation
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Effects of UV-B Radiation Timing on Growth and Antioxidants in Edible Flower Pansy
자외선 처리시기가 식용화 팬지 생장과 항산화물질에 미치는 영향 View count 2367Flower Research Journal :: Vol.26 No.3 pp.102-108
DOI:https://doi.org/10.11623/frj.2018.26.3.03 Download PDF Export Citation
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Journal Abbreviation : 'Flower Res. J.'
Frequency : Quarterly
Doi Prefix : 10.11623/frj.
ISSN : 1225-5009 (Print) / 2287-772X (Online)
Year of Launching : 1991
Publisher : The Korean Society for Floricultural Science
Indexed/Tracked/Covered By : -
Online Submission
submission.ijfs.org
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Original Research
Articles국문 영문Review Articles 리뷰 ★NEWTechnical Reports단보 New Cultivar
Introduction 품종 -
논문유사도검사
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KSFS
Korean Society for
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